🥘 Ingredients
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Medjool dates12 oz
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water4 c
🍳 Cookware
- pot
- 4 cup glass measuring cup
- high speed blender
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1Bring 4 cups of water to a simmer and remove the pot from the heat.water: 4 c
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2Place Medjool dates into a 4 cup glass measuring cup and cover with hot water. Let dates sit for ⏱️ 10 minutes to soften. Reserve 1.5 cups of the soaking liquid and drain the remaining water from the dates.Medjool dates: 12 oz
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3Place the dates and 1 cup of the reserved water into a high speed blender and blend until smooth. Add more water if you'd like a thinner consistency. Transfer to a glass container and cover.